"Winter"

Freshly Shucked Oysters with an Avocado and Chile Cream	Pot Roast Rump of Veal with Roast Vegetables	Mussels Steamed in Beer and Thyme
Orange Granita with Mascarpone	Spiced Mussel and Saffron Soup	Chocolate Salted Caramel Cashews
Ricotta Fritters with Quick Mixed Berry Jam	Green Curry Paste	Aioli

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