My granny and my restaurant
Realizing a lifelong dream, chef Curtis Stone opened his first solo restaurant, Maude (Beverly Hills, CA) in February 2014. Affectionately named after his late paternal grandmother, the restaurant pays homage to Curtis’ first culinary mentor whose sensibilities are resonant throughout the restaurant experience.
Once known for monthly tasting menus devoted to a single hero ingredient, then inspired by the great wine regions of the world, Maude now enters its next chapter. After rediscovering all the treasures our beautiful state has to offer over the last two years, Chef Curtis and his culinary team have created a menu focused on refined Southern Californian cuisine, highlighting California's finest ingredients from the land to the sea.
The Concept
In January 2018, Maude debuted a new muse: drawing inspiration from the great wine regions of the world. Changing four times a year, tasting menus are inspired by the hero region, and for each forthcoming menu, the team travels to the region of focus to become immersed in the terroir, food, wine, and culture of each destination. The team has found themselves in Rioja, Spain, Burgundy, France, and the Central Coast of California for the new concept. The current menu pays homage to Champagne.
Our current menu is refined Southern Californian cuisine. It is forever evolving, imbued with the seasonal, sustainable, and diverse bounty California has to offer, from produce to seafood. The individual dishes will be inspired by Chef's daily life and travel, telling the stories of his experiences through flavor, ingredients, and texture. Each dish is a snapshot, put together to tell a story. While we were home, we were dreaming of all the adventures we had. Now we can share those experiences with you, one bite at a time.
Click here for Reservations
A menu-less restaurant

It's my way to say, "I got this".

The nine-course menu begins by chosing a pairing for your meal. We have two pairing option: Classic and Reserve. Or, we offer wine, beer, and non-alcholic beverages by the glass. Curtis has always believed that guests at Maude experience a meal the way he would cook for his family and friends at home; menuless, suprising, and welcoming. Savory courses are served in the dining room. For the final courses, you;re invited up to our wine loft, where we have over 3000 vinatge bottles of wine, as well as a piano and a stack of classic vinyl. It'll be the perfect note to end your meal.
An Introduction to Gwen
Gwen Butcher Shop & Restaurant is the second restaurant from fine dining Chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining fine dining in LA, with an elegant feast style á la carte menu presenting up to 20 dishes that call on fire-based cooking techniques.
Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying an elegant feast in the dining room or relaxing with a bite and cocktail on the patio, Gwen delivers the highest standards of quality, taste and service.
The Butcher Shop
The heartbeat of the space, Gwen's butcher shop not only drives the offerings in the dining room, but also caters to the home cook in its premium selection of products and hands-on guidance. We find and make the best-tasting meats available to you, and also skillfully produce items like charcuterie, sausages and cook-ready foods prepared daily in-house. Working directly with ranchers and purveyors to source animals, Gwen's butcher shop will bring back traditional butchery practices, using only the best tasting product, all hormone-free, ethically raised and slaughtered.
Opening Hours :
Sunday 10am - 4pm, Monday 10am - 5pm, Tuesday - Saturday 10am - 8pm
Dining Room

Dinner at Gwen is more than a dining experience — it's a visceral one, as you're surrounded by meat visibly hanging in glass-enclosed dry age rooms and whole animals roasting over a fire pit. The visuals at Gwen subtly call to mind our primitive past and are meant to offer a glimpse into the meal that's about to unfold and how it came to be. These age-old cooking techniques are presented in a beautifully composed chef's feast featuring up to 20 dishes within the menu.

The main event is meat-centric highlighting the best the butcher shop has to offer. Complementing the main event are seasonal sides that pull from the nearby Hollywood Farmers Market, just steps away from Gwen. Feel like really indulging? You can upgrade your menu with a choice from our supplement menu – think bone in dry aged rib eye Blackmore wagyu. An amazing meal is deserving of an amazing space and Gwen surrounds its diners with comfortable luxury. Marble, copper, walnut and leather combine beautifully to showcase the artistry of the kitchen and the bounty of the butcher's case. 

Opening Hours :

Tuesday - Thursday
First reservations 5.00pm, Last reservations 9.00pm

Friday - Saturday
First reservations 5.00pm, Last reservations 9.30pm

First reservations 4.30pm, Last reservations 8.30pm

Click here for reservations

Walk-in's welcome and will be accomodated if seating is available. 

An Introduction to Woodend
Curtis Stone will launch Woodend by Curtis Stone, at Maroma, A Belmond Hotel, Rivera Maya, upon the hotel’s opening on August 3. Centered around exceptional, wood-fired cuisine, the design and menu are inspired by Maroma’s surroundings where wood and jungle meet the Caribbean Sea. Woodend by Curtis Stone is a spectacular addition to the property, where guests will experience the region’s gastronomic storytelling.
The Restaurant
Netflix Bites from screen to table

Opening on June 30 in Los Angeles, NETFLIX BITES will spotlight acclaimed chefs from popular Netflix series such as chef Curtis Stone (Iron Chef: Quest for an Iron Legend), who will collaborate with other beloved Netflix chefs including Dominique Crenn (Chef’s Table, Iron Chef: Quest for an Iron Legend), Rodney Scott (Chef’s Table: BBQ), Ming Tsai (Iron Chef: Quest for an Iron Legend), Ann Kim (Chef's Table: Pizza), Nadiya Hussain (Nadiya Bakes), Jacques Torres (Nailed It!) and Andrew Zimmern (Iron Chef: Quest for an Iron Legend). These culinary legends will team up to create a special tasting menu that features flavorful bites showing off their unique specialties and giving fans and foodies alike a one-of-a-kind restaurant experience.


​T​he restaurant will be open from 5-10 pm seven days a week.
On Saturdays & Sundays, it will offer a brunch menu from 10 am-2 pm.


115 S Fairfax Ave, Los Angeles, CA 90036


"Bringing my love of food to people across the world is one of the biggest thrills of my life but this screen-to-table experience of giving fans a taste of what happens on camera is just awesome. The talented chefs and mixologists assembled means there is something for everyone, and I’m wildly excited that my team at Curtis Stone Events is involved in bringing NETFLIX BITES to life,”

Curtis Stone Events USA

Curtis Stone Events launched in 2018 in Los Angeles due to the demand for Curtis Stone’s food within the Los Angeles area and beyond. Curtis Stone Events  offered not only private bookings in Curtis’ restaurants but also on location. From a celebratory lavish feast to an intimate gathering, the CSE team are renowned for creating special occasions that are elegant, relaxed but most of all delicious. In February 2019 after just one year in business, Curtis Stone Events was crowned “Best Catering Company in the West” by the Achievement in Catering & Events Award, California.


Location : 6600 Sunset Blvd, Los Angeles, CA 90028, USA
World-class butcher meets elegant fine dining.

Dinner at Gwen is more than a dining experience — it’s a visceral one, as you’re surrounded by glass-enclosed dry age rooms, charcuterie curing and center stage a fire pit smoking, searing and roasting. The visuals at Gwen subtly call to mind our primitive past and are meant to offer a glimpse into the meal that’s about to unfold and how it came to be. Gwen surrounds its diners with comfortable luxury. Marble, copper, walnut and leather combine beautifully to showcase the artistry of the kitchen and the bounty of the butcher’s case.

Events Size 5 -175 persons



Location: 212 S Beverly Dr, Beverly Hills, CA 90212, USA
Twenty-four seats, we welcome you into our intimate dining room for a chef’s table experience.

Realizing a lifelong dream, chef Curtis Stone opened his first solo restaurant in Beverly Hills in February 2014. The namesake of the restaurant and his first muse: Maude, his late paternal grandmother, provided his first culinary inspiration as a child and her sensibilities are resonant throughout the restaurant.

Events Size 5 -25 persons




Events / Beverage Services
Whether it’s a small, elegant dinner or a backyard barbecue blowout, the team at Curtis Stone Events will curate a menu that suits your entertaining goals with options including tray pass, food stations, seated dinner parties, handcrafted cocktails, grilling experiences and more.
From our riffs on classic cocktails to aged spirits and mature wines, our world-class bartenders understand that what your guests sip is equally important as what they eat.
If you prefer to organise aspects of your event personally, we have many trusted friends who would be happy to assist you.​ ​
Just ask for our recommendations.


Gathar private chef & catering brings the restaurant experience home