My granny and my restaurant
Realizing a lifelong dream, chef Curtis Stone opened his first solo restaurant, Maude (Beverly Hills, CA) in February 2014. Affectionately named after his late paternal grandmother, the restaurant pays homage to Curtis’ first culinary mentor whose sensibilities are resonant throughout the restaurant experience.
Once known for monthly tasting menus devoted to a single hero ingredient, then inspired by the great wine regions of the world, Maude now enters its next chapter. After rediscovering all the treasures our beautiful state has to offer over the last two years, Chef Curtis and his culinary team have created a menu focused on refined Southern Californian cuisine, highlighting California's finest ingredients from the land to the sea.
The Concept
In January 2018, Maude debuted a new muse: drawing inspiration from the great wine regions of the world. Changing four times a year, tasting menus are inspired by the hero region, and for each forthcoming menu, the team travels to the region of focus to become immersed in the terroir, food, wine, and culture of each destination. The team has found themselves in Rioja, Spain, Burgundy, France, and the Central Coast of California for the new concept. The current menu pays homage to Champagne.
Our current menu is refined Southern Californian cuisine. It is forever evolving, imbued with the seasonal, sustainable, and diverse bounty California has to offer, from produce to seafood. The individual dishes will be inspired by Chef's daily life and travel, telling the stories of his experiences through flavor, ingredients, and texture. Each dish is a snapshot, put together to tell a story. While we were home, we were dreaming of all the adventures we had. Now we can share those experiences with you, one bite at a time.
Click here for Reservations
A menu-less restaurant

It's my way to say, "I got this".

The nine-course menu begins by chosing a pairing for your meal. We have two pairing option: Classic and Reserve. Or, we offer wine, beer, and non-alcholic beverages by the glass. Curtis has always believed that guests at Maude experience a meal the way he would cook for his family and friends at home; menuless, suprising, and welcoming. Savory courses are served in the dining room. For the final courses, you;re invited up to our wine loft, where we have over 3000 vinatge bottles of wine, as well as a piano and a stack of classic vinyl. It'll be the perfect note to end your meal.
An Introduction to Gwen
Gwen Butcher Shop & Restaurant is the second restaurant from fine dining Chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining fine dining in LA, with an elegant feast style á la carte menu presenting up to 20 dishes that call on fire-based cooking techniques.
Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying an elegant feast in the dining room or relaxing with a bite and cocktail on the patio, Gwen delivers the highest standards of quality, taste and service.
The Butcher Shop
The heartbeat of the space, Gwen's butcher shop not only drives the offerings in the dining room, but also caters to the home cook in its premium selection of products and hands-on guidance. We find and make the best-tasting meats available to you, and also skillfully produce items like charcuterie, sausages and cook-ready foods prepared daily in-house. Working directly with ranchers and purveyors to source animals, Gwen's butcher shop will bring back traditional butchery practices, using only the best tasting product, all hormone-free, ethically raised and slaughtered.
Opening Hours :
Sunday 10am - 4pm, Monday 10am - 5pm, Tuesday - Saturday 10am - 8pm
Dining Room

Dinner at Gwen is more than a dining experience — it's a visceral one, as you're surrounded by meat visibly hanging in glass-enclosed dry age rooms and whole animals roasting over a fire pit. The visuals at Gwen subtly call to mind our primitive past and are meant to offer a glimpse into the meal that's about to unfold and how it came to be. These age-old cooking techniques are presented in a beautifully composed chef's feast featuring up to 20 dishes within the menu.

The main event is meat-centric highlighting the best the butcher shop has to offer. Complementing the main event are seasonal sides that pull from the nearby Hollywood Farmers Market, just steps away from Gwen. Feel like really indulging? You can upgrade your menu with a choice from our supplement menu – think bone in dry aged rib eye Blackmore wagyu. An amazing meal is deserving of an amazing space and Gwen surrounds its diners with comfortable luxury. Marble, copper, walnut and leather combine beautifully to showcase the artistry of the kitchen and the bounty of the butcher's case. 

Opening Hours :

Monday Saturday

5.00pm - 10.30pm

Click here for reservations

Walk-in's welcome and will be accomodated if seating is available. 

An Introduction to Georgie
Georgie by Curtis Stone is a restaurant rooted in tradition - a nod to times past when concepts like community, honoring the land and celebrating artisans mattered. With a dedication to exceptional hospitality, details that promise to awaken the senses, and a commitment to not only using the best product available, but to ensuring our choices are intentional and environmentally responsible, we inspire to provide a restaurant and dining experience that is unparalleled.
The Restaurant
Walk through the custom-built mahogany doors and into a dining experience with a focus on aesthetics and culinary creativity. Georgie by Curtis Stone, designed by Brooklyn-based architectural firm, GRT, was designated Best New Design by Eater Awards and features elegant elements such as travertine and marble floors, coffered ceilings, plush orange upholstered booths, and artwork by French photographer, Julien Drach.
What people are saying about Georgie
The Butcher Shop is a perfect destination for the everyday, aspiring or seasoned cook. Our in-house butcher can order and educate on specialty cut meats not available to the everyday public. Come in to experience a real foodie scene and leave with inspiration for your own kitchen.
Georgie offers the most sought after, premium quality products in Dallas. Step into a butcher shop like no other, with our chef-minded butchers at the helm. We work with a handpicked selection of the highest quality farms. Our priority for sourcing at Georgie is taste, even if that means traveling far and wide. Equally important as quality product is a skilled butcher team with intimate knowledge of how to treat the animal, and the ability to translate that knowledge to customers.