Curtis Stone | "Sides"

"Sides"

Fennel and Bacon Stuffing	Arugula and Shallot Salad	Braised Cabbage with Bacon and Carrots
Caramelised Peaches	Chicken Drumsticks Marinated with Honey and Soy	Creamed Spinach with Blue Cheese
Crispy Roasted Potatoes with Thyme and Garlic	Fennel and Grapefruit Salad	Fried Rice
Goat Cheese Bruschetta	Green Beans with Mozzarella and Mint	Grilled Corn on the Cob with Parsley and Garlic Brown Butter
Grilled Zucchini with Basil and Balsamic Vinegar	Homemade Coleslaw	Orange Segment and Sesame Salad

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