Curtis Stone | "Appetizer"

"Appetizer"

Creamy Polenta with Goat Cheese and Parmesan	Prosciutto Crostini with Dried Cherries and Goat Cheese	Salad of Endive, Stilton and Roasted Walnuts
Grilled Zucchini and Summer Squash Salad with Avocado	Shaved Fall Apple Salad	Smoked Trout Spread
Tomato Tart Goat Cheese Fine Herb Salad	White Bean and Chorizo Soup with Crostini	Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley
Salad of Tomato and Mozzarella	Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil	Freshly Shucked Oysters with an Avocado and Chile Cream
Tuna Tartare Nicoise	Mussels Steamed in Beer and Thyme	Spiced Mussel and Saffron Soup

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