Curtis Stone | "Winter"

"Winter"

White Bean Dip with Piquillo Peppers	Shrimp Steamed in Paper with White Wine and Orange	Roast Turkey Breast with Sage and Vegetable Stuffing
Portobello Mushroom Pizza with Prosciutto and Arugula	Spice-Rubbed Chicken with Pan Gravy, Potatoes, and Carrots	Stir-Fried Shrimp with Chile, Bell Peppers, and Peanuts
Roasted Turkey with Thyme, Rosemary, Fennel, and Lemon	New Orleans “Barbecued” Shrimp with Amber Ale	Chicken Pot Pie with Winter Root Vegetables
White Bean and Chorizo Soup with Crostini	Sashimi Salad with Soy and Orange	Roasted Eggplant Dip with Crispy Pita Bread
Chili Crab	Roast Loin of Pork and Apple Compote	Banoffee Pie

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