Curtis Stone | "Brunch"

"Brunch"

Peach and Mint Iced Tea	Easy Asparagus Omelet	Caramelised Peaches
Crab Cakes with Homemade Tartar Sauce	Crispy Roasted Potatoes with Thyme and Garlic	Crispy Tortilla with Ham, Chili, Spinach, and Fried Eggs
Fennel and Grapefruit Salad	Cinnamon French Toast with Red Berry Sauce	Peach and Peppermint Iced Tea
Raspberry Whipped Cream	Semi-Roasted Tomatoes	Spicy Warm Shrimp Cocktail
Tropical Smoothie	Mango and Sparkling Cider Bellini	Baby Spinach Salad with Crispy Bacon and Cherry Tomatoes

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