"FiveIngredientFridays"

Easy Asparagus Omelet	Grilled New York Strip with Caramelized Brussels Sprouts	Salmon with Grilled Broccolini and Orange Sauce
Tomato-Salami Pizza	Seared Scallops and Peas with Bacon and Mint	Orecchiette with Brown Butter, Broccoli, Pine Nuts, and Basil
Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley

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