Curtis Stone | "Vegetarian"

"Vegetarian"

Passion Fruit and Raspberry Crème Caramel	Raspberry Soufflé with Raspberry Sauce	Homemade Ravioli of Pumpkin and Parmesan with Roasted Pine Nuts
Orange Granita with Mascarpone	Rhubarb Tarte Fine with Honey and Cinnamon Ice Cream	Chocolate Salted Caramel Cashews
Roasted Beetroot and Quinoa Salad with Goat's Cheese, Fennel and Pecans	Mouth-on-Fire Salsa	Quick-Braised Spring Vegetables
Ricotta Fritters with Quick Mixed Berry Jam	Quick Mixed Berry Jam

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