Curtis Stone | "Vegetarian"

"Vegetarian"

Peach and Mint Iced Tea	Outdoor Barbecued Cheese Sandwich with Pesto and Heirloom Tomatoes	Easy Asparagus Omelet
Homemade Pizza with Mozzarella, Cherry Tomatoes, and Pesto	Arugula and Shallot Salad	Caramelised Peaches
Chocolate Souffles	Creamed Spinach with Blue Cheese	Fennel and Grapefruit Salad
Cinnamon French Toast with Red Berry Sauce	Fried Rice	Goat Cheese Bruschetta
Green Beans with Mozzarella and Mint	Grilled Corn on the Cob with Parsley and Garlic Brown Butter	Grilled Zucchini with Basil and Balsamic Vinegar

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