Curtis Stone | "Vegetarian"

"Vegetarian"

Sautéed Corn with Brown Sage Butter	Shaved Fall Apple Salad	Shaved Fennel Salad with Lemon, Parsley and Chives
Spanish Roasted Potatoes	Spiced Red Lentils with Spinach	Stir-Fried Bok Choy with Carrots and Ginger
Tomato Tart Goat Cheese Fine Herb Salad	Chipotle Citrus Coleslaw with Cilantro	Spicy Avocado and Sour Cream Puree
Exotic Fruit Salad Passion Fruit Granita	Roasted Eggplant Dip with Crispy Pita Bread	Asparagus and Parmesan Risotto
Banoffee Pie	Salad of Tomato and Mozzarella	Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil

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