Curtis Stone | "Vegetable"

"Vegetable"

Homemade Coleslaw	Grilled New York Strip with Caramelized Brussels Sprouts	Orange Segment and Sesame Salad
Pesto-Glazed Chicken Breast with Spaghetti	Grilled Pork Chop with Candied Yams	Pot Roasted Beef
Potato and Bacon Au Gratin	Semi-Roasted Tomatoes	Spicy Warm Shrimp Cocktail
Succotash	Turkey with Orange-Thyme Butter and Fennel and Bacon Stuffing	Arugula Salad with Balsamic Vinaigrette and Toasted Hazelnuts
Braised Red Cabbage with Bacon	Caesar Salad	Carrot and Frisee Salad

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