"Vegetable"

Honey-Glazed Ham Panini	Asparagus and Parmesan Risotto	Chili Crab
Roast Loin of Pork and Apple Compote	Salad of Tomato and Mozzarella	Pan-Fried Salmon with Garlic, Fava Beans, and Beurre Blanc
Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil	Homemade Ravioli of Pumpkin and Parmesan with Roasted Pine Nuts	Tuna Tartare Nicoise
Spiced Mussel and Saffron Soup	Rhubarb Tarte Fine with Honey and Cinnamon Ice Cream

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