Curtis Stone | "Summer"

"Summer"

Passion Fruit and Raspberry Crème Caramel	Raspberry Soufflé with Raspberry Sauce	Apple-Bourbon Barbecue Sauce
Freshly Shucked Oysters with an Avocado and Chile Cream	Tuna Tartare Nicoise	Mussels Steamed in Beer and Thyme
Chocolate Salted Caramel Cashews	Morel Risotto with Citrus Butter and Chicken Mousse	Mouth-on-Fire Salsa
Barbecued Rib-Eye Steak with Mouth-on-Fire Salsa	Ricotta Fritters with Quick Mixed Berry Jam	Quick Mixed Berry Jam
Lemongrass Chicken Wings	Green Curry Paste	Pan Bagnat

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