Curtis Stone | "Summer"

"Summer"

Panzanella with Grilled Bread, Tomatoes, Basil, Arugula, and Red Wine Vinaigrette	Creamy Polenta with Goat Cheese and Parmesan	Prosciutto Crostini with Dried Cherries and Goat Cheese
Quinoa Salad	Roasted Pepper and Caramelized Onion Dip	Green Papaya Salad with Mint and Chile
Grilled Zucchini and Summer Squash Salad with Avocado	Sautéed Corn with Brown Sage Butter	Smoked Trout Spread
Spanish Roasted Potatoes	Tomato Tart Goat Cheese Fine Herb Salad	White Bean Dip with Piquillo Peppers
Chipotle Pork Tacos with Grilled Tomato Salsa and Lime	Shrimp Steamed in Paper with White Wine and Orange	Chipotle Citrus Coleslaw with Cilantro

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