Curtis Stone | "Summer"

"Summer"

Spicy Avocado and Sour Cream Puree	Whole Roasted Chicken with Tomato-Basil Butter	Chicken and Chorizo Paella
Stir-Fried Shrimp with Chile, Bell Peppers, and Peanuts	Green Goddess Dressing	New Orleans “Barbecued” Shrimp with Amber Ale
Watermelon with Fresh Mint and Lime Syrup	Exotic Fruit Salad Passion Fruit Granita	Roasted Eggplant Dip with Crispy Pita Bread
Chili Crab	Roast Loin of Pork and Apple Compote	Banoffee Pie
Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley	Salad of Tomato and Mozzarella	Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil

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