"Lunch"

Stir-Fried Shrimp with Chile, Bell Peppers, and Peanuts	New Orleans “Barbecued” Shrimp with Amber Ale	Chicken Pot Pie with Winter Root Vegetables
White Bean and Chorizo Soup with Crostini	Sashimi Salad with Soy and Orange	Honey-Glazed Ham Panini
Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley	Salad of Tomato and Mozzarella	Homemade Ravioli of Pumpkin and Parmesan with Roasted Pine Nuts
Homemade Ricotta

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