Curtis Stone | "Lunch"

"Lunch"

Sliders with Red Onion Marmalade and Blue Cheese	Grilled Vegetable and Arugula Salad with Goat Cheese Crostini	Roasted Cauliflower, Broccoli, and Pasta Bake with White Cheddar
Seared Scallops and Peas with Bacon and Mint	Orecchiette with Brown Butter, Broccoli, Pine Nuts, and Basil	Grilled Pork Chops with Potato, Cauliflower, and Camembert Gratin
Asian Crab Cakes with Mango Chutney	Southwestern Chili	Mac and Cheese with Gruyere, Cheddar, and Bacon
Grilled Vegetable Lasagna with Ricotta-Tomato Sauce	Grilled Garlic and Herb Flatbread	Mint and Cumin Couscous
Orzo Salad with Tomatoes, Feta, and Basil Vinaigrette	Oven Roasted Baby Beets with Orange Vinaigrette	Panzanella with Grilled Bread, Tomatoes, Basil, Arugula, and Red Wine Vinaigrette

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