Curtis Stone | "Lunch"

"Lunch"

Creamy Polenta with Goat Cheese and Parmesan	Quinoa Salad	Salad of Endive, Stilton and Roasted Walnuts
Green Papaya Salad with Mint and Chile	Grilled Zucchini and Summer Squash Salad with Avocado	Shaved Fall Apple Salad
Spanish Roasted Potatoes	Spiced Red Lentils with Spinach	Spicy Black Bean Soup with Crème Fraîche and Cilantro
Stir-Fried Bok Choy with Carrots and Ginger	Chipotle Pork Tacos with Grilled Tomato Salsa and Lime	Shrimp Steamed in Paper with White Wine and Orange
Shrimp Pizza with Pineapple and Pesto	Portobello Mushroom Pizza with Prosciutto and Arugula	Chicken and Chorizo Paella

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