Curtis Stone | "FourthOfJuly"

"FourthOfJuly"

Goat Cheese Bruschetta	Italian-Style Gourmet Burger	Green Beans with Mozzarella and Mint
Grilled Corn on the Cob with Parsley and Garlic Brown Butter	Grilled Zucchini with Basil and Balsamic Vinegar	Homemade Coleslaw
Hot Chocolate and Ice Cream Floats	Peach and Peppermint Iced Tea	Raspberry Whipped Cream
Arugula Salad with Balsamic Vinaigrette and Toasted Hazelnuts	Chilled Gazpacho	Fresh Crab and Avocado Dip with Crispy Tortillas
Cucumber and Dill Salad	Greek Salad	Guacamole

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