Curtis Stone | "FourthOfJuly"

"FourthOfJuly"

Grilled T-Bone Steaks with Chimichurri Sauce	Burgers with Red Onion Marmalade and Maytag Blue Cheese	Barbecued Sirloin Steak with Coriander-Sesame Marinade
Barbecued Prawns and Mixed Vegetables with Lemon Zest, Garlic, and Fresh Herbs	Peach and Mint Iced Tea	Outdoor Barbecued Cheese Sandwich with Pesto and Heirloom Tomatoes
Barbeque Chicken Quesadillas	Barbecued Baby Back Ribs with Apple-Bourbon Barbecue Sauce	Grilled Chili-Rubbed Steaks with Summer Succotash
Homemade Pizza with Mozzarella, Cherry Tomatoes, and Pesto	Arugula and Shallot Salad	Caramelised Peaches
Chicken Drumsticks Marinated with Honey and Soy	Crab Cakes with Homemade Tartar Sauce	Cinnamon French Toast with Red Berry Sauce

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