Curtis Stone | "Entertaining"

"Entertaining"

Raspberry Soufflé with Raspberry Sauce	Homemade Ravioli of Pumpkin and Parmesan with Roasted Pine Nuts	Freshly Shucked Oysters with an Avocado and Chile Cream
Tuna Tartare Nicoise	Mussels Steamed in Beer and Thyme	Orange Granita with Mascarpone
Spiced Mussel and Saffron Soup	Rhubarb Tarte Fine with Honey and Cinnamon Ice Cream	Chocolate Salted Caramel Cashews
Mouth-on-Fire Salsa	Ricotta Fritters with Quick Mixed Berry Jam	Quick Mixed Berry Jam
Roasted Turkey and Pan Gravy for Giving Thanks

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