Curtis Stone | "Entertaining"

"Entertaining"

Prosciutto Crostini with Dried Cherries and Goat Cheese	Roasted Pepper and Caramelized Onion Dip	Salad of Endive, Stilton and Roasted Walnuts
Green Papaya Salad with Mint and Chile	Grilled Zucchini and Summer Squash Salad with Avocado	Shaved Fennel Salad with Lemon, Parsley and Chives
Smoked Trout Spread	Tomato Tart Goat Cheese Fine Herb Salad	Chipotle Pork Tacos with Grilled Tomato Salsa and Lime
Shrimp Steamed in Paper with White Wine and Orange	Roast Turkey Breast with Sage and Vegetable Stuffing	Chipotle Citrus Coleslaw with Cilantro
Spicy Avocado and Sour Cream Puree	Whole Roasted Chicken with Tomato-Basil Butter	Chicken and Chorizo Paella

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