Curtis Stone | "Entertaining"

"Entertaining"

Roasted Turkey with Thyme, Rosemary, Fennel, and Lemon	White Bean and Chorizo Soup with Crostini	Watermelon with Fresh Mint and Lime Syrup
Exotic Fruit Salad Passion Fruit Granita	Sashimi Salad with Soy and Orange	Roasted Eggplant Dip with Crispy Pita Bread
Honey-Glazed Ham Panini	Asparagus and Parmesan Risotto	Chili Crab
Roast Loin of Pork and Apple Compote	Banoffee Pie	Salad of Tomato and Mozzarella
Pan-Fried Salmon with Garlic, Fava Beans, and Beurre Blanc	Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil	Passion Fruit and Raspberry Crème Caramel

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