"DinnerPartySaturdays"

Asparagus and Parmesan Risotto	Chili Crab	Roast Loin of Pork and Apple Compote
Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley	Pan-Fried Salmon with Garlic, Fava Beans, and Beurre Blanc	Homemade Ravioli of Pumpkin and Parmesan with Roasted Pine Nuts
Spiced Mussel and Saffron Soup

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