Curtis Stone | "DinnerPartySaturdays"

"DinnerPartySaturdays"

Herb Crusted Pork Loin with Grilled Asparagus	Slow Cooked Pork Baby Back Ribs with Smoky Barbecue Sauce	Spicy Salami Rigatoni with Olives and Capers
Braised Beef Stew with Red Wine and Vegetables	Chicken Cutlet with Aged Jack Cheese Crust and Spinach Salad	Grilled Fish Tacos with Pico De Gallo
Salmon with Grilled Broccolini and Orange Sauce	Honey-Glazed Ham with Pineapple	Roasted Leg of Lamb Encased in Rosemary
Pecan Tart	Pork Cutlet with Braised Cabbage, Fried Eggs, and Lemon-Caper Butter Sauce	Grilled Chicken with Arugula and Zucchini Salad with Lemon-Caper Vinaigrette
Grilled Fish Pico De Gallo	Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette	Grilled Pork Chops and Vegetable Gratin with Caper-Parsley Vinaigrette

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