Curtis Stone | "DinnerPartySaturdays"

"DinnerPartySaturdays"

Chicken Cassoulet with Fennel and Bacon	Sliders with Red Onion Marmalade and Blue Cheese	Grilled Vegetable and Arugula Salad with Goat Cheese Crostini
Seared Scallops and Peas with Bacon and Mint	Grilled Pork Chops with Potato, Cauliflower, and Camembert Gratin	Asian Crab Cakes with Mango Chutney
Shrimp Steamed in Paper with White Wine and Orange	Roast Turkey Breast with Sage and Vegetable Stuffing	Whole Roasted Chicken with Tomato-Basil Butter
Shrimp Pizza with Pineapple and Pesto	Chicken and Chorizo Paella	Roasted Turkey with Thyme, Rosemary, Fennel, and Lemon
New Orleans “Barbecued” Shrimp with Amber Ale	White Bean and Chorizo Soup with Crostini	Sashimi Salad with Soy and Orange

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