Curtis Stone | "Australian"

"Australian"

Chicken Pot Pie with Winter Root Vegetables	White Bean and Chorizo Soup with Crostini	Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley
Pan-Fried Salmon with Garlic, Fava Beans, and Beurre Blanc	Freshly Shucked Oysters with an Avocado and Chile Cream	Tuna Tartare Nicoise
Pot Roast Rump of Veal with Roast Vegetables	Mussels Steamed in Beer and Thyme	Spiced Mussel and Saffron Soup
Roasted Beetroot and Quinoa Salad with Goat's Cheese, Fennel and Pecans	Quick-Braised Spring Vegetables	Ricotta Fritters with Quick Mixed Berry Jam
Quick Mixed Berry Jam	Meat Pies

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