Curtis Stone | "Australian"

"Australian"

Grilled Pork Chops and Vegetable Gratin with Caper-Parsley Vinaigrette	Chicken Cassoulet with Fennel and Bacon	Grilled Vegetable and Arugula Salad with Goat Cheese Crostini
Seared Scallops and Peas with Bacon and Mint	Orecchiette with Brown Butter, Broccoli, Pine Nuts, and Basil	Mashed Potatoes
Chocolate Chunk Cookies with Pecans	Oatmeal Coconut Butter Cookies	Bittersweet Chocolate-Mint Mousse
Salted Caramel Pots De Creme	ANZAC Biscuits	Orzo Salad with Tomatoes, Feta, and Basil Vinaigrette
Oven Roasted Baby Beets with Orange Vinaigrette	Prosciutto Crostini with Dried Cherries and Goat Cheese	Quinoa Salad

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