"AustraliaDay"

Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley	Salad of Tomato and Mozzarella	Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil
Apple-Bourbon Barbecue Sauce	Freshly Shucked Oysters with an Avocado and Chile Cream	Tuna Tartare Nicoise
Lemongrass Chicken Wings

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