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"AustraliaDay"

Grilled Zucchini and Summer Squash Salad with Avocado
Sautéed Corn with Brown Sage Butter
Smoked Trout Spread
Tomato Tart Goat Cheese Fine Herb Salad
White Bean Dip with Piquillo Peppers
Chipotle Citrus Coleslaw with Cilantro
Chicken and Chorizo Paella
Green Goddess Dressing
New Orleans “Barbecued” Shrimp with Amber Ale
Watermelon with Fresh Mint and Lime Syrup
Exotic Fruit Salad Passion Fruit Granita
Roasted Eggplant Dip with Crispy Pita Bread
Honey-Glazed Ham Panini
Chili Crab
Banoffee Pie

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