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"AustraliaDay"
Grilled T-Bone Steaks with Chimichurri Sauce
Burgers with Red Onion Marmalade and Maytag Blue Cheese
Barbecued Sirloin Steak with Coriander-Sesame Marinade
Barbecued Prawns and Mixed Vegetables with Lemon Zest, Garlic, and Fresh Herbs
Peach and Mint Iced Tea
Outdoor Barbecued Cheese Sandwich with Pesto and Heirloom Tomatoes
Barbeque Chicken Quesadillas
Barbecued Baby Back Ribs with Apple-Bourbon Barbecue Sauce
Grilled Chili-Rubbed Steaks with Summer Succotash
Homemade Pizza with Mozzarella, Cherry Tomatoes, and Pesto
Spicy Prawn Cocktail
Caesar Salad
Tomato and Avocado Panini with Mozzarella and Pesto
Grilled Chicken with Arugula and Zucchini Salad with Lemon-Caper Vinaigrette
Quinoa Salad with Chickpeas and Tomatoes
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