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"American"
Salted Caramel Pots De Creme
Green and Yellow Bean Salad with Radishes, Onions, Lemon, and Basil
Grilled Brussels Sprout Salad with Goat Cheese
Old Fashioned Southern Biscuits
Orzo Salad with Tomatoes, Feta, and Basil Vinaigrette
Oven Roasted Baby Beets with Orange Vinaigrette
Prosciutto Crostini with Dried Cherries and Goat Cheese
Quinoa Salad
Roasted Pepper and Caramelized Onion Dip
Salad of Endive, Stilton and Roasted Walnuts
Grilled Zucchini and Summer Squash Salad with Avocado
Shaved Fall Apple Salad
Shaved Fennel Salad with Lemon, Parsley and Chives
Smoked Trout Spread
Spicy Black Bean Soup with Crème Fraîche and Cilantro
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