Curtis Stone | "American"

"American"

Exotic Fruit Salad Passion Fruit Granita	Roasted Eggplant Dip with Crispy Pita Bread	Honey-Glazed Ham Panini
Chili Crab	Roast Loin of Pork and Apple Compote	Banoffee Pie
Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley	Pan-Fried Salmon with Garlic, Fava Beans, and Beurre Blanc	Apple-Bourbon Barbecue Sauce
Freshly Shucked Oysters with an Avocado and Chile Cream	Tuna Tartare Nicoise	Pot Roast Rump of Veal with Roast Vegetables
Mussels Steamed in Beer and Thyme	Spiced Mussel and Saffron Soup	Chocolate Salted Caramel Cashews

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