Raspberry Whipped Cream

One of my all-time favorite desserts is chocolate. A quick and easy way to “dress up” chocolate, especially a slice of flourless chocolate cake, is with a generous dollop or two of this delicious whipped cream. This recipe yields about 2 1/3 cups. 

Ingredients

3/4 cup chilled heavy whipping cream

3/4 cup fresh raspberries

1/3 cup powdered sugar

Recipe Tags
FamilyFavourites, HolidayFavourites, Quick&Easy, Sweets&Treats, Vegetarian, Brunch, Entertaining, GlutenFree, 10IngredientsOrLess, Desserts,
Raspberry
Whipped
Cream
Raspberries
PowderedSugar
Summer
American
KidFriendly
Desserts
Condiment
NoCook
Anytime
CocktailParty
Easter
FathersDay
FourthOfJuly
MothersDay
ValentinesDay
Dairy
Berries
FamilyFavourites
HolidayFavourites
Quick&Easy
Sweets&Treats
Vegetarian
BrunchBreakfast
Entertaining
GlutenFree
10IngredientsOrLess
AOL
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Directions

PREP TIME
10
MINS
COOKING TIME
0
HRS
0
MINS
Serves
8
Make-Ahead:

The whipped cream is best eaten as soon as it is made.

In a large bowl, using an electric mixer, beat the cream, raspberries, and powdered sugar until the berries fall apart and the mixture is thick and fluffy.