"Easter"

Honey Glazed Ham	Easy Asparagus Omelet	Spicy Prawn Cocktail
Thanksgiving Roast Turkey	Fennel and Bacon Stuffing	Arugula and Shallot Salad
Chocolate Souffles	Crab Cakes with Homemade Tartar Sauce	Creamed Spinach with Blue Cheese
Crispy Roasted Potatoes with Thyme and Garlic	Cinnamon French Toast with Red Berry Sauce	Green Beans with Mozzarella and Mint
Peach and Peppermint Iced Tea	Grilled Pork Chop with Candied Yams	Potato and Bacon Au Gratin

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