Curtis Stone | "ValentinesDay"

"ValentinesDay"

Spicy Prawn Cocktail	Arugula and Shallot Salad	Chocolate Souffles
Crab Cakes with Homemade Tartar Sauce	Creamed Spinach with Blue Cheese	Hot Chocolate and Ice Cream Floats
Orange Segment and Sesame Salad	Raspberry Whipped Cream	Spicy Warm Shrimp Cocktail
Arugula Salad with Balsamic Vinaigrette and Toasted Hazelnuts	Mango and Sparkling Cider Bellini	Mixed Greens with Soft Goat Cheese and Roasted Walnuts
Frozen Berries with Hot White Chocolate Sauce	Braised Beef Stew with Red Wine and Vegetables	Caesar Salad with Poached Eggs, Crispy Prosciutto, and Parmesan Wafer

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