Caramelised Peaches
Ingredients
Nonstick cooking spray
4 peaches, pitted and halved
2/3 cup (packed) brown sugar
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Directions
PREP TIME
10
MINS
COOKING TIME
15
MINS
Serves
Serves
4
Make-Ahead:
The caramelized peaches are best eaten warm from the oven.
1
Preheat the oven to 500°F. Line a heavy large baking sheet with foil and spray the foil with nonstick spray.
2
Place the peaches, skin side down and side by side, in the center of the prepared baking sheet and sprinkle the brown sugar over the peaches.
3
Roast for 25 minutes, basting once with the melted brown sugar, or until the sugar caramelizes and the peaches are golden and slightly softened.
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