Curtis Stone
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Home > Caramelised Peaches

Caramelised Peaches

Ingredients

  • Us (Imperial)
  • Aus (Metric)

Nonstick cooking spray

4 peaches, pitted and halved

2/3 cup (packed) brown sugar

Recipe Tags
Quick&Easy, Sweets&Treats, Vegetarian, Brunch, Entertaining, GlutenFree, Sides, 10IngredientsOrLess, Desserts,
Caramelized
Peaches
BrownSugar
Spring
Summer
American
Australian
LactoseFree
Vegan
KidFriendly
Desserts
Snack
Bake
Roast
Anytime
FourthOfJuly
FathersDay
Fruit
Quick&Easy
Sweets&Treats
Vegetarian
BrunchBreakfast
Entertaining
GlutenFree
Sides
10IngredientsOrLess
AOL
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Directions

PREP TIME
10
MINS
COOKING TIME
15
MINS
Serves
4
Make-Ahead:

The caramelized peaches are best eaten warm from the oven.

Preheat the oven to 500°F. Line a heavy large baking sheet with foil and spray the foil with nonstick spray.

Place the peaches, skin side down and side by side, in the center of the prepared baking sheet and sprinkle the brown sugar over the peaches.

Roast for 25 minutes, basting once with the melted brown sugar, or until the sugar caramelizes and the peaches are golden and slightly softened.


Source URL: https://curtisstone.com/recipe/caramelised-peaches/pi