Curtis Stone | "Entertaining"

"Entertaining"

Bittersweet Chocolate-Mint Mousse	Salted Caramel Pots De Creme	Green and Yellow Bean Salad with Radishes, Onions, Lemon, and Basil
Grilled Garlic and Herb Flatbread	Homemade Tomato Salsa	Mint and Cumin Couscous
Oven Roasted Baby Beets with Orange Vinaigrette	Panzanella with Grilled Bread, Tomatoes, Basil, Arugula, and Red Wine Vinaigrette	Prosciutto Crostini with Dried Cherries and Goat Cheese
Roasted Pepper and Caramelized Onion Dip	Salad of Endive, Stilton and Roasted Walnuts	Green Papaya Salad with Mint and Chile
Grilled Zucchini and Summer Squash Salad with Avocado	Shaved Fennel Salad with Lemon, Parsley and Chives	Smoked Trout Spread

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