Curtis Stone | "Entertaining"

"Entertaining"

Roasted Eggplant Dip with Crispy Pita Bread	Honey-Glazed Ham Panini	Asparagus and Parmesan Risotto
Chili Crab	Roast Loin of Pork and Apple Compote	Banoffee Pie
Salad of Tomato and Mozzarella	Pan-Fried Salmon with Garlic, Fava Beans, and Beurre Blanc	Deep-Fried Zucchini Flowers Stuffed with Taleggio and Basil
Passion Fruit and Raspberry Crème Caramel	Raspberry Soufflé with Raspberry Sauce	Homemade Ravioli of Pumpkin and Parmesan with Roasted Pine Nuts
Freshly Shucked Oysters with an Avocado and Chile Cream	Tuna Tartare Nicoise	Mussels Steamed in Beer and Thyme

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