Curtis Stone | "Vegetable"

"Vegetable"

White Bean Dip with Piquillo Peppers	Chipotle Pork Tacos with Grilled Tomato Salsa and Lime	Shrimp Steamed in Paper with White Wine and Orange
Roast Turkey Breast with Sage and Vegetable Stuffing	Chipotle Citrus Coleslaw with Cilantro	Spicy Avocado and Sour Cream Puree
Whole Roasted Chicken with Tomato-Basil Butter	Portobello Mushroom Pizza with Prosciutto and Arugula	Chicken and Chorizo Paella
Stir-Fried Shrimp with Chile, Bell Peppers, and Peanuts	Green Goddess Dressing	New Orleans “Barbecued” Shrimp with Amber Ale
Chicken Pot Pie with Winter Root Vegetables	White Bean and Chorizo Soup with Crostini	Sashimi Salad with Soy and Orange

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