Curtis Stone | "Spring"

"Spring"

Roast Loin of Pork and Apple Compote	Banoffee Pie	Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley
Pan-Fried Salmon with Garlic, Fava Beans, and Beurre Blanc	Passion Fruit and Raspberry Crème Caramel	Freshly Shucked Oysters with an Avocado and Chile Cream
Tuna Tartare Nicoise	Mussels Steamed in Beer and Thyme	Spiced Mussel and Saffron Soup
Rhubarb Tarte Fine with Honey and Cinnamon Ice Cream	Chocolate Salted Caramel Cashews	Quick-Braised Spring Vegetables
Ricotta Fritters with Quick Mixed Berry Jam	Lemongrass Chicken Wings	Green Curry Paste

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