Curtis Stone | "Spring"

"Spring"

Spicy Black Bean Soup with Crème Fraîche and Cilantro	White Bean Dip with Piquillo Peppers	Chipotle Pork Tacos with Grilled Tomato Salsa and Lime
Shrimp Steamed in Paper with White Wine and Orange	Chipotle Citrus Coleslaw with Cilantro	Spicy Avocado and Sour Cream Puree
Spice-Rubbed Chicken with Pan Gravy, Potatoes, and Carrots	Stir-Fried Shrimp with Chile, Bell Peppers, and Peanuts	Green Goddess Dressing
New Orleans “Barbecued” Shrimp with Amber Ale	White Bean and Chorizo Soup with Crostini	Sashimi Salad with Soy and Orange
Roasted Eggplant Dip with Crispy Pita Bread	Asparagus and Parmesan Risotto	Chili Crab

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