"Quick&Easy"

Freshly Shucked Oysters with an Avocado and Chile Cream	Tuna Tartare Nicoise	Mussels Steamed in Beer and Thyme
Mouth-on-Fire Salsa	Barbecued Rib-Eye Steak with Mouth-on-Fire Salsa	Quick-Braised Spring Vegetables
Lemongrass Chicken Wings	Green Curry Paste

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