Curtis Stone | "Quick&Easy"

"Quick&Easy"

Spicy Black Bean Soup with Crème Fraîche and Cilantro	Stir-Fried Bok Choy with Carrots and Ginger	Chipotle Citrus Coleslaw with Cilantro
Spicy Avocado and Sour Cream Puree	Portobello Mushroom Pizza with Prosciutto and Arugula	Stir-Fried Shrimp with Chile, Bell Peppers, and Peanuts
Green Goddess Dressing	New Orleans “Barbecued” Shrimp with Amber Ale	Watermelon with Fresh Mint and Lime Syrup
Sashimi Salad with Soy and Orange	Roasted Eggplant Dip with Crispy Pita Bread	Honey-Glazed Ham Panini
Asparagus and Parmesan Risotto	Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley	Salad of Tomato and Mozzarella

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