Curtis Stone | "MothersDay"

"MothersDay"

Prosciutto Crostini with Dried Cherries and Goat Cheese	Quinoa Salad	Shaved Fall Apple Salad
Smoked Trout Spread	Shrimp Steamed in Paper with White Wine and Orange	Green Goddess Dressing
White Bean and Chorizo Soup with Crostini	Sashimi Salad with Soy and Orange	Roasted Eggplant Dip with Crispy Pita Bread
Asparagus and Parmesan Risotto	Banoffee Pie	Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley
Pan-Fried Salmon with Garlic, Fava Beans, and Beurre Blanc	Passion Fruit and Raspberry Crème Caramel	Homemade Ravioli of Pumpkin and Parmesan with Roasted Pine Nuts

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