Curtis Stone | "MothersDay"

"MothersDay"

Chicken Cutlet with Aged Jack Cheese Crust and Spinach Salad	Eggs Benedict	Honey-Glazed Ham with Pineapple
Roasted Leg of Lamb Encased in Rosemary	Tomato and Avocado Panini with Mozzarella and Pesto	Baby Spinach Salad with Red Onion and Honey Mustard Dressing
Grilled Chicken with Arugula and Zucchini Salad with Lemon-Caper Vinaigrette	Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette	Quinoa Salad with Chickpeas and Tomatoes
Grilled Pork Chops and Vegetable Gratin with Caper-Parsley Vinaigrette	Chicken Cassoulet with Fennel and Bacon	Grilled Vegetable and Arugula Salad with Goat Cheese Crostini
Roasted Cauliflower, Broccoli, and Pasta Bake with White Cheddar	Seared Scallops and Peas with Bacon and Mint	Asian Crab Cakes with Mango Chutney

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