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"MainCourse"
Chicken Pot Pie with Winter Root Vegetables
White Bean and Chorizo Soup with Crostini
Sashimi Salad with Soy and Orange
Barbecued Shrimp with Olive Oil, Lemon Juice, and Fresh Parsley
Pan-Fried Salmon with Garlic, Fava Beans, and Beurre Blanc
Homemade Ravioli of Pumpkin and Parmesan with Roasted Pine Nuts
Pot Roast Rump of Veal with Roast Vegetables
Mussels Steamed in Beer and Thyme
Spiced Mussel and Saffron Soup
Roasted Turkey and Pan Gravy for Giving Thanks
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