Curtis Stone | "Lunch"

"Lunch"

Green Beans with Mozzarella and Mint	Grilled Zucchini with Basil and Balsamic Vinegar	Orange Segment and Sesame Salad
Caesar Salad	Carrot and Frisee Salad	Cucumber and Dill Salad
Greek Salad	Grilled Beet Salad with Balsamic and Goat Cheese	Grilled Broccolini
Peas with Bacon and Mint	Heirloom Tomato and Mozzarella Salad	Mixed Greens with Soft Goat Cheese and Roasted Walnuts
Baby Spinach Salad with Crispy Bacon and Cherry Tomatoes	Beer Battered Cod with Homemade Chips and Tartar Sauce	Curtis’ Mac and Cheese

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