"GlutenFree"

Raspberry Soufflé with Raspberry Sauce	Freshly Shucked Oysters with an Avocado and Chile Cream	Tuna Tartare Nicoise
Pot Roast Rump of Veal with Roast Vegetables	Mussels Steamed in Beer and Thyme	Orange Granita with Mascarpone
Spiced Mussel and Saffron Soup	Chocolate Salted Caramel Cashews	Mouth-on-Fire Salsa
Barbecued Rib-Eye Steak with Mouth-on-Fire Salsa	Quick-Braised Spring Vegetables	Homemade Ricotta
Lemongrass Chicken Wings

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